It’s been more than a decade since bartender turned bar owner Lucinda Sterling got her start in the industry. She scored her first drinks-serving gig at the late Sasha Petraske’s storied Milk & Honey back in 2005. Having landed the job on a whim after driving cross-country from Colorado to New York with no real plan, she dove headfirst into the hospitality business, rising from cocktail server to bartender at Petraske’s West Village charmer Little Branch.
For the rest click here.
Lucinda Sterling and Middle Branch’s High Bridge cocktail, made with Landy VS cognac, Mellow Corn whiskey, simple syrup, lemon juice and Angostura bitters (image: Paul Wagtouicz / Matt Taylor Gross)